Ingredients

Base

325 g Bakers' Magic Grain free flour

2 Kaffir lime leaves (finely chopped)

Zest of 2 lemons

100 g Lemon juice

1 tin Coconut cream ( I use Ayam premium)

200 g Coconut oil

100 g Dessicated coconut

400 g Caster sugar

1/2 tsp Salt

 

Icing

250 g Icing sugar

Zest of 1 lemon

25 g Lemon juice (~1/2 lemon)

50 g Coconut oil (melted)

 

Method

Line a slice tray with non-stick paper, ensure the paper overlaps the edges of the tray.

Thermomix

Put the Bakers' Magic Grain free flour, salt & Kaffir lime leaves into TM bowl - 5 secs at speed 8. Transfer to a bowl.

Food Processor

Process Kaffir lime leaves to crumbs. Transfer to a mixing bowl containing the grain free blend & salt.

Both

Pour the coconut cream into a medium saucepan & add in the sugar. The mix will expand ~3x the volume when it is boiled. 

Put saucepan on a low heat & stir to dissolve the sugar. Increase the heat & boil for 5 minutes. Reduce the heat.

Add in the coconut oil. If the oil is solid wait until it has melted before putting in the grain free blend.

Add the Bakers' Magic Grain free flour/kaffir lime leaves & stir to combine. 

Take the saucepan off the heat and mix in the coconut.

Transfer mix to the slice tray, smooth & refrigerate.

Icing

Sift icing sugar into a mixing bowl.

Add in zest, lemon juice & oil. 

Mix well & pour on the top of the slice.

Refrigerate until set.

Cut the slice into small squares & store in the fridge. Layer with non-stick paper.