I love peanut butter, I love chocolate and I love crispy, crunchy fried noodles. Combine them together and voila you've made delicious Chocolate spiders. There are plenty of Chocolate spider recipes on the website and most of them are extremely similar to Chang's Chocolate Spiders recipe on the back of the packet (1 packet of noodles, 2 tbs of crunchy peanut butter and 200 g of chocolate). This recipe is slightly different to most as I add in a lot more peanut butter. You'll need to hide these spiders away in the fridge. 

Ingredients

100 g Fried Noodles

(your choice whether you use homemade gluten free ones) 

150 g Crunchy peanut butter

200 g Milk or dark chocolate

 

Method

Line a tray (that will fit into your fridge) with baking paper. You may need a second tray depending on the size of your spiders. 

Melt the chocolate and peanut butter together.

Stir in the fried noodles.

Wait approximately 5 minutes for the chocolate to thicken a little. 

Use a spoon (teaspoon for baby Huntsmen, dessert spoon for big daddies) to transfer some of the mix onto the tray. Repeat until all mix is transferred. 

Transfer tray to fridge until they are set. 

Store the spiders in an air tight container in the fridge.