Easy Peasy Chocolate Cupcakes



This recipe was designed specifically to be made with Bakers' Magic gluten free flour. The finished baked product will not be the same if you use another gluten free flour and you will need to adjust the recipe, particularly if the flour you're using contains rice flour.

75 g Bakers' Magic Gluten free flour
1 Egg
1/2 - 1 tsp Baking powder
1 tsp Vanilla essence (optional)
75 g Butter or Oil
75 g Brown sugar
62 g Milk (~1/4 cup) or Water
20 g Cocoa


Butter or Oil- Use butter or oil depending on your preference. See below for the amount of liquid to use. 

Milk or Water - The amount of milk or water that you add will be dependent on the fat/oil you use. If you are using butter add 62 g of liquid. If you are using oil add in 70 g of liquid. 


Turn oven on to 170 C.
Put 8 patty pans in a muffin tin.
In a mixing bowl mix together Bakers' Magic Gluten free flour, baking powder & cocoa.
Add brown sugar to this mix & stir it in. Get rid of any lumps.

If using butter & milk

In a separate microwaveable bowl put in the milk, optional vanilla & butter.
Warm this mixture until the butter melts.
Add the egg to the milk/butter mixture & use a fork to mix.

If using oil & water

In a separate bowl whisk together the oil, egg, water & optional vanilla.


Mix together the dry ingredients & the wet ingredients.
Pour into the patty pans.
Bake in the oven for ~15 mins. The actual time will depend on your oven.

Decorate them with your favourite icing.