Jaffa Chip Too

 

 

This recipe was designed specifically to be made with Bakers' Magic gluten free flour. The finished baked product will not be the same if you use another gluten free flour and you will need to adjust the recipe, particularly if the flour you're using contains rice flour.

Ingredients

200 g Bakers' Magic Gluten free flour

100 g Potato starch

200 g Caster sugar

1 tsp Baking powder

125 g Butter

1 Egg

~1/4 tsp Orange oil#

250 g Dark chocolate chips

 

Sweet Orange oil can be found in speciality food stores (Eg. Essential Ingredient) or substitute in the zest of 1 (or 2) orange(s). 

 

Method

Heat oven to 170o C (fan forced).

Thermomix

Apart from the chocolate chips place all ingredients in the TM bowl. Mix for 2 minutes on speed 4.

Check that all ingredients have been incorporated. Add chocolate chips. Mix for 1 minute on Reverse + speed 2.

Melt 'n Mix

Combine Bakers' Magic Gluten free flour, potato starch, caster sugar & baking powder in a mixing bowl. Mix in the chocolate chips. 

Melt the butter.

Whisk the egg with the melted butter and pour over the dry ingredients. Mix together until a dough forms. 

The dough is easy to handle and can be rolled into balls between the hands. The size of the biscuits/cookies will depend on the amount of dough used. The jaffa chip pictured was ~ 25 g of dough and one batch will make approximately 36.

Place balls of the dough onto 2 baking trays lined with baking paper. I place the balls in a 4,3,4,3,4 configuration.

Bake in the oven for approximately 20 minutes. The baking time will vary depending on your oven and how big the balls are. If your oven has a “hot” spot turn the trays halfway through baking.

Simply enjoy!