06/11/17

GF Chocolate Ripple Biscuits

Written by Libby
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I made some Speculaas a couple of weeks ago & fell in love with them. They are just so..... buttery, crisp, crunchy, spicy..... well..... they are simply yum & so very very moreish. As soon as I ate a second one my mind started ticking over with different flavour possibilities - cocoa, almond, caramel..... This is my cocoa based variation of the Speculaas recipe, they make wonderful gluten free Chocolate Ripple biscuits.