18/06/17

Fruity Sourdough

Written by Libby
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I love making bread with a sourdough culture & this Fruity Sourdough is no exception. I love the different flavours that develop within sourdough breads, I find it easier to work with the culture (instead of dried yeast) & it is so much easier to plan the timing of proofing & baking. Love it, love it, love it :).