Grain Free - Yeast Free Bread
This bread can be made by hand or with a stand mixer.
Ingredients
450 g Bakers' Magic Grain Free flour
2 Eggs
2 tsp Bicarb of soda
2 tsp Vinegar (optional)
1/2 tsp Salt
50 g Oil
450 g Warm water
Method
Turn oven on to 200 C.
In a bowl mix together the bread mix, bicarb & salt.
Pour the wet ingredients over the dry ingredients & stir to combine.
Divide dough & put into the mini loaf tins.
Bake for ~45 mins. Allow to cool before cutting into the loaf.